Publications

Browse our list of books, magazines and newsletters written for winery and vineyard owners.

Growing Grapes

Alternative Rootstock Update (1991)

American Society for Enology and Viticulture. P.O. Box 1855, Davis, CA 95616-1855

This booklet was prepared for a seminar held on April 30, 1991 in Napa Valley, California presented by the ASEV Technical Projects Committee (TPC). It provides a general introduction to rootstock use and selection.

ORDER HERE

Wine Glass Toast

From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

Provides general information on vine selection for different climates, winemaking procedures and references of its own.

ORDER HERE

Wine Glass Toast

Grape Growing (Weaver, 1976)

Provides general information on vine selection for different climates, winemaking procedures and references of its own.

ORDER HERE

Wine Glass Toast

Northern Winework

First published in 2002, this new edition to the standard guidebook for viniculturalists of frigid, northern climates, details the technical leaps of the last six years in growing and making quality cold-weather wines.

ORDER HERE

Proceedings of the International Symposium on Nitrogen in Grapes and Wine Rootstock Seminar: A Worldwide Perspective Small Fruit Culture (1991)

Contains the keynote and poster presentations of invited speakers at the International Symposium on Nitrogen in Grapes and Wine held on June 18 & 19, 1991 in Seattle, Washington.

ORDER HERE

Wine Glass Toast

Sunlight Into Wine; A Handbook for Wine Grape Canopy Arrangement

Sunlight into Wine sets out the principles of canopy management to improve winegrape yield and quality. It brings together for the first time the findings of viticultural research and advances in commercial grapegrowing practice.

ORDER HERE

Magazines & Newsletters

Practical Winery & Vineyard
58-D Paul Drive, San Rafael, CA 94903-1534.

Vineyard & Winery Management
William Moffett, Box 231, 103 Third St., Watkins Glen, NY 14891-9989. Phone: (607) 535-7133, Fax (607) 535-2998.

Wine Spectator
Marvin R. Shanken, 387 Park Ave. South, New York, NY 10016. Phone: (212) 684-4224, Fax (212) 481-0722.

Wines & Vines
Philip E. Hiaring, 1800 Lincoln Ave., San Rafael, CA 94901-1298. Phone: (415) 453-9700, Fax (415) 453-2517.

Finger Lakes Vineyard Notes
Finger Lakes Grape Program, Cornell Cooperative Extension, Cornell University, Ithaca, NY 14853.

Vineyard & Vintage View 
Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711-9252.

 

Wine Glass Toast

General Viticulture

Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century.

ORDER HERE

Wine Glass Toast

Foundations of American Grape Culture, 1909

One of the best references around for American grapes and species; the techniques in the book are still very valid.

GET IT HERE

Wine Glass Toast

Oregon Winegrape Grower's Guide (1992)

This is the original manual for growing wine grapes in Oregon’s wine regions.

ORDER HERE

Pest Management

Vineyard Pest Management: Alternatives for the Future (1992)

This booklet was prepared for seminars held on May 12, 1992 in Fresno, California and on May 19, 1992 in Napa Valley presented by the ASEV Technical Projects Committee (TPC). It provides a general overview of pest management with a discussion of Integrated Pest Management (IPM) and organic farming.

ORDER HERE

Wine Glass Toast

Grape Pest Management - Third Edition

This comprehensive update to the classic includes several new invasive species that are now major pests. More than 70 experts have consolidated the latest scientific studies and research into one handy reference.

ORDER HERE

Wine Glass Toast

Compendium of Grape Diseases, Disorders, and Pests, Second Edition

Your Expert Diagnostic Guide for Grape Diseases, Disorders, and Pests.

VIEW IT HERE

Wine Glass Toast

2022 New York and Pennsylvania Pest Management Guidelines for Grapes

How do you decide which pest management strategy is right for you? The variety of choices can be daunting: integrated pest management, sustainable, integrated crop management, organic, best management practices, biodynamics, or traditional, just to name a few.

ORDER HERE

Wine Glass Toast

2022 Pest Management Guide - Horticultural and Forest Crops

The Virginia Pest Management Guide (PMG) series lists options for management of major pests: diseases, insects, nematodes, and weeds. These guides are produced by Virginia Cooperative Extension and each guide is revised annually. PMG recommendations are based on research conducted by the Research and Extension Division of Virginia Tech, in cooperation with other land-grant universities, the USDA, and the pest management industry.

ORDER HERE

Disease Management

Wine Glass Toast

Compendium of Grape Diseases, Disorders, and Pests, Second Edition

Your Expert Diagnostic Guide for Grape Diseases, Disorders, and Pests.

VIEW IT HERE

Wine Glass Toast

Compendium of Grape Diseases, 1988

This compendium of diseases and disorders of grape was compiled as a reference for growers, viticulturists, crop advisers, and extension specialists as well as practicing plant pathologists. It was written for those with limited training in viticulture and pathology but has sufficient detail to be useful to students and professionals alike.Each section was written by an active researcher or recognized expert on the subject.