NC Wine Month 5-course Dinner – Seatings 4 pm & 6:30 pm

NC Wine Month 5-course Dinner – Seatings 4 pm & 6:30 pm

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5 Course Wine Dinner
$85 per person
4:00 or 6:30 pm seating, May 19

Join us for the 4:00 pm or 6:30 pm seating of our 5-course wine dinner on Sunday, May 19.

The dinner will be prepared by chef Trent Pruitt and his staff.

Your ticket includes the meal, plus 1.5 oz. tastings of wines paired with each course – as well as one 4 oz. glass of your preferred wine. Additional wine (by the glass or bottle) is available at cash bar.


1st Course

Beet root, vanilla tarragon vinaigrette, apple, pickled strawberries, goat cheese, foam of hibiscus, rosemary, juniper, coriander, and microgreens

2nd Course

Pistachio crusted rainbow trout, lemon beurre blanc, herb oil, ravioli filled with capers, almond, ricotta, and parmesan

3rd Course

Duck breast, duck glacé, polenta, grilled corn, duck fat popcorn, sweet and spicy cornbread tuile, nasturtium oil, microgreen

4th Course

Sweet potato, mango, lemon honey yogurt, sumac, bell pepper pearls

5th Course

Rose hip and ginseng sponge, raspberry purée, meringue cookie, mimosa jam, crème anglaise, and papaya

Additional Details

Name of Winery - Thistle Meadow Winery

Event Photo -

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Date And Time

05/19/2024 @ 04:00 PM to
05/19/2024 @ 08:30 PM


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